Graviola (Annona muricata), also known as Soursop, is a native tree to the Amazon Rainforest and other tropical areas of the Americas & Africa. Sourced from Ghana.
Many active compounds have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasingly well known as a source of antioxidants called annonaceous acetogenins, which are found mainly in the leaves.
Benefits of Soursop
- Kills cancer cells and slows tumour growth
- Kills bacteria and parasites
- Reduces blood pressure and lowers heart rate
- Kills viruses and expels worms
- Stops convulsions and relieves depression
- Promotes and stimulates good digestion
- High antioxidants
Brewing Instructions:
Use 2-3 leaves per 8 oz of water. Steep in water and simmer for 30 minutes. For a stronger infusion, add more 1-2 more leaves. Enjoy!
Take 1 cup, 2- 3 times a day.
Alternatively, use 10 to 20 leaves and boil in 33 oz of water. Simmer the liquid and reduce to around 27 oz . Strain the resulting liquid and then refrigerate. The tea can be consumed over the next 2-3 days.
If you choose to consume 2-3 cups per day, and follow our preparation guidlines, you will require about 1 packet every 2 weeks.
Ingredients: Loose Soursop Leaves (Graviola)
Please store in a dry, cool space and away from direct sunlight.
Please use within 6 months.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
